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italian-meringue-buttercream-recipe

Italian Meringue Buttercream

A smooth and creamy buttercream perfect for cakes and cupcakes.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup granulated sugar
  • ¼ cup water
  • 4 large egg whites room temperature
  • 1 cup unsalted butter room temperature, cut into pieces
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves and mixture reaches 240°F (115°C).
  2. While the sugar syrup is heating, beat egg whites in a stand mixer until soft peaks form.
  3. Once the syrup reaches 240°F, slowly pour it into the egg whites while the mixer is running on low speed. Increase speed to high and beat until the mixture is cool and glossy.
  4. Add butter, one piece at a time, beating well after each addition. Continue to beat until the buttercream is smooth and creamy. Add vanilla extract and mix until combined.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 20mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 10mg

Keywords

Buttercream, Frosting
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