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italian-nachos-recipe

Italian Nachos Recipe

Italian Nachos are a delicious twist on traditional nachos, featuring Italian ingredients like mozzarella, pepperoni, and marinara sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla Chips about 12 ounces
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Pepperoni Slices
  • 1 cup Marinara Sauce
  • 0.5 cup Sliced Black Olives
  • 0.25 cup Chopped Fresh Basil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded mozzarella cheese over the chips.
  4. Distribute the pepperoni slices evenly over the cheese.
  5. Drizzle the marinara sauce over the top.
  6. Add the sliced black olives.
  7. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and sprinkle with chopped fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Italian, Nachos
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