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italian-olive-oil-balsamic-bread-dip-recipe

Italian Olive Oil Balsamic Bread Dip Recipe

A simple and delicious Italian dip for bread, combining olive oil and balsamic vinegar with herbs and spices.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Extra Virgin Olive Oil
  • ¼ cup Balsamic Vinegar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a small bowl, combine the olive oil and balsamic vinegar.
  2. 2. Add the dried oregano, dried basil, garlic powder, salt, and black pepper.
  3. 3. Stir well to combine all ingredients.
  4. 4. Serve with fresh bread for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Sugar: 2g

Keywords

Bread, Dip
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