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italian-pan-fried-potatoes-recipe

Italian Pan-Fried Potatoes

Simple and delicious Italian pan-fried potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Rosemary fresh, chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add potatoes to the skillet and season with salt and pepper.
  3. Cook for about 15-20 minutes, stirring occasionally, until potatoes are golden and crispy.
  4. Add garlic and rosemary during the last 5 minutes of cooking.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Pan-Fried, Potatoes
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