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italian-pepper-cookies-recipe

Italian Pepper Cookies

These Italian Pepper Cookies are a delightful mix of sweet and spicy, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, black pepper, and cinnamon.
  3. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Pepper
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