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italian-pine-nut-cookies-recipe

Italian Pine Nut Cookies Recipe

Delicious Italian cookies made with pine nuts, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup pine nuts
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. Gradually add the flour and salt, mixing until just combined. Fold in the pine nuts.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 18-20 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

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