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italian-popcorn-with-parmesan-recipe

Italian Popcorn with Parmesan Recipe

A quick and easy Italian-inspired popcorn snack with a savory Parmesan twist.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Popcorn kernels
  • 2 tablespoons Olive oil
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Dried oregano
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Shake the pot occasionally to prevent burning. Once popping slows, remove from heat.
  4. Transfer the popcorn to a large mixing bowl.
  5. Sprinkle the Parmesan cheese, dried oregano, garlic powder, and salt over the popcorn. Toss to coat evenly.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Italian, Parmesan, Popcorn
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