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italian-rib-eye-recipe

Italian Rib Eye Recipe

A delicious and flavorful Italian-style rib eye steak recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 pieces Rib Eye Steak about 1 inch thick
  • 2 tablespoon Olive Oil
  • 1 tablespoon Italian Seasoning
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the rib eye steaks with olive oil, Italian seasoning, minced garlic, salt, and black pepper.
  3. 3. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Use a meat thermometer to check the internal temperature. It should be 130°F (54°C) for medium-rare.
  5. 5. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 650kcal | Carbohydrates: 2g | Protein: 50g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Calcium: 20mg | Iron: 5mg

Keywords

Italian, Rib Eye, Steak
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