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–+ servings

Italian Rice Salad Recipe

A refreshing and easy-to-make Italian rice salad perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls
  • ½ cup black olives, sliced
  • ¼ cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. 1. Cook the rice according to the package instructions. Let it cool completely.
  2. 2. In a large mixing bowl, combine the cooked rice, cherry tomatoes, mozzarella balls, black olives, and fresh basil.
  3. 3. Drizzle the olive oil and balsamic vinegar over the salad. Toss gently to combine.
  4. 4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Italian, Rice Salad
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