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italian-rice-soup-recipe

Italian Rice Soup

A hearty and comforting Italian rice soup that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil
  • 6 cups Chicken broth
  • 1 cup Diced tomatoes canned
  • 1 cup Spinach fresh, chopped
  • to taste Salt and pepper
  • ½ cup Parmesan cheese grated

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic. Sauté until softened.
  3. Add Arborio rice and cook, stirring, for 2 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes, stirring occasionally.
  6. Add diced tomatoes and chopped spinach. Cook for another 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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