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italian-roast-beef-recipe

Italian Roast Beef Recipe

A delicious and savory Italian-style roast beef that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lb Beef Roast preferably chuck or round
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 cup Beef Broth
  • 1 cup Red Wine optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Rub the beef roast with olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Place the roast in a roasting pan and pour the beef broth and red wine (if using) around it.
  4. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Remove from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Roast Beef
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