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italian-s-cookies-recipe

Italian S Cookies Recipe

Classic Italian S-shaped cookies, perfect for dipping in coffee or tea.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract and lemon zest.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Shape the dough into small S shapes and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Italian S Cookies
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