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italian-sausage-and-gnocchi-skillet-recipe

Italian Sausage and Gnocchi Skillet Recipe

A quick and delicious Italian sausage and gnocchi skillet recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 package Gnocchi 16 oz
  • 1 cup Marinara sauce
  • 1 cup Shredded mozzarella cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the Italian sausage, breaking it up with a spatula, and cook until browned.
  3. Add minced garlic and cook for another minute.
  4. Stir in the marinara sauce and Italian seasoning. Let it simmer for 5 minutes.
  5. Add the gnocchi to the skillet, stirring to coat them in the sauce. Cook for another 5-7 minutes until the gnocchi are tender.
  6. Sprinkle shredded mozzarella cheese on top and cover the skillet. Cook until the cheese is melted.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Gnocchi, Sausage, Skillet
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