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italian-sausage-and-gnocchi-soup-recipe

Italian Sausage and Gnocchi Soup

A hearty and comforting soup with Italian sausage, gnocchi, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 package gnocchi
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups spinach fresh, chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
  2. 2. In the same pot, add the diced onion and cook until translucent. Add the minced garlic and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions.
  4. 4. Reduce the heat to a simmer and stir in the heavy cream, cooked sausage, and chopped spinach. Season with salt and pepper to taste.
  5. 5. Simmer for an additional 5 minutes, then serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Soup
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