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italian-sausage-and-mushroom-lasagna-recipe

Italian Sausage and Mushroom Lasagna

A hearty lasagna with Italian sausage and mushrooms.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 lb mushrooms sliced
  • 2 cups marinara sauce
  • 1 package lasagna noodles cooked
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook Italian sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, cook mushrooms until tender. Remove and set aside.
  4. In a lasagna pan, spread a layer of marinara sauce.
  5. Layer with lasagna noodles, ricotta cheese, sausage, mushrooms, mozzarella, and marinara sauce. Repeat layers.
  6. Top with Parmesan cheese.
  7. Bake in preheated oven for 45 minutes. Let stand 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Italian Sausage, Lasagna, Mushroom
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