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italian-sausage-and-pasta-soup-recipe

Italian Sausage and Pasta Soup

A hearty and flavorful soup with Italian sausage, pasta, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 can Diced tomatoes 14.5 oz
  • 1 cup Pasta small shapes like ditalini or elbow
  • 2 cups Spinach fresh, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, cook the Italian sausage over medium heat until browned. Remove excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Pour in the chicken broth and diced tomatoes. Bring to a boil.
  4. 4. Add the pasta and cook until al dente, about 10 minutes.
  5. 5. Stir in the chopped spinach and cook until wilted. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Italian Sausage, Pasta, Soup
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