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italian-sausage-bread-recipe

Italian Sausage Bread

This savory bread is packed with Italian sausage and cheese, making it a perfect appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage cooked and crumbled
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 tablespoon Italian seasoning
  • 1 loaf Bread dough pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the bread dough on a floured surface.
  3. Spread the cooked and crumbled sausage evenly over the dough.
  4. Sprinkle mozzarella and Parmesan cheese over the sausage.
  5. Sprinkle Italian seasoning over the cheese.
  6. Roll up the dough, starting from one of the long sides, and pinch the seams to seal.
  7. Place the rolled dough on a baking sheet and bake for 30 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sausage Bread
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