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italian-sausage-ravioli-bake-recipe

Italian Sausage Ravioli Bake

A hearty and delicious Italian sausage ravioli bake that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage
  • 1 package frozen cheese ravioli 25 oz
  • 1 jar marinara sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon red pepper flakes optional
  • Fresh basil for garnish, optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned. Drain excess fat.
  3. In a large bowl, mix cooked sausage, marinara sauce, and Italian seasoning.
  4. In a baking dish, layer half of the frozen ravioli, half of the sausage mixture, and 1 cup of mozzarella cheese. Repeat layers.
  5. Top with Parmesan cheese and red pepper flakes, if using.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
  7. Garnish with fresh basil if desired. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Bake, Ravioli, Sausage
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