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italian-sausage-soup-with-tortellini-recipe

Italian Sausage Soup with Tortellini

A hearty and comforting soup with Italian sausage, tortellini, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 can Diced tomatoes (14.5 oz)
  • 1 cup Carrots sliced
  • 1 cup Zucchini sliced
  • 1 package Cheese tortellini (9 oz)
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
  2. 2. In the same pot, add the onion and garlic. Cook until softened.
  3. 3. Add the chicken broth, diced tomatoes, carrots, zucchini, basil, and oregano. Bring to a boil.
  4. 4. Add the tortellini and cooked sausage. Reduce heat and simmer until tortellini is tender, about 10 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Soup
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