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italian-sausage-spaghetti-recipe

Italian Sausage Spaghetti Recipe

A delicious and hearty Italian sausage spaghetti recipe that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian Sausage casings removed
  • 12 oz Spaghetti
  • 1 cup Marinara Sauce
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • ¼ cup Parmesan Cheese grated
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Add the Italian sausage to the skillet. Cook until browned and fully cooked through.
  5. 5. Stir in the marinara sauce and let it simmer for about 10 minutes.
  6. 6. Add the cooked spaghetti to the skillet and toss to combine. Season with salt and black pepper to taste.
  7. 7. Serve hot, topped with grated Parmesan cheese and chopped fresh basil.

Nutritional Value

Calories: 600kcal | Carbohydrates: 70g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Sausage, Spaghetti
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