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italian-sausage-tortellini-bake-recipe

Italian Sausage Tortellini Bake Recipe

A delicious and comforting Italian sausage tortellini bake that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage
  • 1 package cheese tortellini (20 oz)
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil (optional)

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook tortellini according to package instructions. Drain and set aside.
  3. In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat.
  4. In a mixing bowl, combine cooked tortellini, sausage, and marinara sauce.
  5. Transfer mixture to a baking dish. Top with mozzarella and Parmesan cheese.
  6. Bake for 20-25 minutes, until cheese is melted and bubbly.
  7. Garnish with fresh basil if desired. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food
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