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italian-spinach-mushroom-risotto-recipe

Italian Spinach Mushroom Risotto

A creamy and delicious risotto with spinach and mushrooms, perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Sliced mushrooms
  • 4 cups Vegetable broth
  • 2 cups Fresh spinach
  • ½ cup Grated Parmesan cheese
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the mushrooms and cook until they release their moisture and start to brown.
  3. Stir in the Arborio rice and cook for a couple of minutes until the rice is well-coated with oil.
  4. Begin adding the vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
  5. Continue this process until the rice is creamy and cooked through, about 20-25 minutes.
  6. Stir in the fresh spinach and cook until wilted.
  7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Mushroom, Risotto, Spinach
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