Go Back
–+ servings
italian-spinach-sausage-pie-recipe

Italian Spinach Sausage Pie

A delicious and hearty Italian pie filled with spinach and sausage.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 package frozen spinach thawed and drained
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 egg beaten
  • 1 package pie crust store-bought or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked sausage, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
  4. Place the pie crust in a pie dish. Fill with the sausage and spinach mixture.
  5. Bake in the preheated oven for 40 minutes, or until the pie is golden brown and set.
  6. Let the pie cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Pie, Sausage, Spinach
Tried this recipe?Let us know how it was!