Go Back
–+ servings
italian-stewed-tomatoes-recipe

Italian Stewed Tomatoes Recipe

A simple and delicious Italian stewed tomatoes recipe that's perfect as a side dish or a base for other recipes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 6 cups Tomatoes, chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add chopped tomatoes, salt, black pepper, dried basil, and dried oregano. Stir well.
  5. Bring to a simmer and cook for 25-30 minutes, stirring occasionally.
  6. Serve hot as a side dish or use as a base for other recipes.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Stew, Tomatoes
Tried this recipe?Let us know how it was!