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italian-stuffed-chicken-breast-recipe

Italian Stuffed Chicken Breast Recipe

A delicious and easy-to-make Italian stuffed chicken breast recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Spinach chopped
  • 1 cup Ricotta Cheese
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
  3. Cut a pocket into each chicken breast and stuff with the spinach mixture.
  4. Place stuffed chicken breasts in a baking dish. Season with salt and pepper.
  5. Bake for 30 minutes or until chicken is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Italian, Stuffed Chicken
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