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Italian Stuffed Pork Loin Recipe

A delicious Italian-inspired stuffed pork loin that's perfect for any dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pork loin about 3-4 pounds
  • 1 cup Breadcrumbs
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the pork loin by slicing it lengthwise, being careful not to cut all the way through.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  4. Spread the mixture evenly over the inside of the pork loin.
  5. Roll up the pork loin and tie it with kitchen twine.
  6. Heat olive oil in a pan and sear the pork loin on all sides until browned.
  7. Transfer the pork loin to a baking dish and roast in the oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Pork, Stuffed Pork Loin
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