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italian-stuffed-toast-recipe

Italian Stuffed Toast Recipe

A delicious Italian-style stuffed toast perfect for breakfast or a quick snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices bread
  • 4 slices mozzarella cheese
  • 4 slices tomato
  • 4 slices ham
  • 2 eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions 

  1. Beat the eggs and milk together in a bowl. Add salt and pepper.
  2. Place a slice of mozzarella, a slice of tomato, and a slice of ham between two slices of bread.
  3. Dip each sandwich in the egg mixture, coating both sides.
  4. Melt butter in a pan over medium heat. Cook sandwiches until golden brown on both sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Quick Meal, Stuffed Toast
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