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italian-style-bruschetta-recipe

Italian Style Bruschetta

Classic Italian appetizer with fresh tomatoes, basil, and garlic on toasted bread.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Italian bread toasted
  • 2 cups Tomatoes diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 0.25 cup Fresh basil chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place bread slices on a baking sheet and toast in the oven for about 5 minutes or until golden brown.
  3. In a mixing bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper.
  4. Top each toasted bread slice with the tomato mixture.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Bruschetta
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