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italian-style-tuna-salad-recipe

Italian Style Tuna Salad

A quick and delicious Italian-style tuna salad perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion finely chopped
  • ¼ cup Olives sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a mixing bowl, combine the drained tuna, cherry tomatoes, red onion, and olives.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and black pepper to taste.
  4. Toss everything together until well mixed.
  5. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Italian, Salad, Tuna
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