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italian-style-turkey-meatloaf-recipe

Italian Style Turkey Meatloaf

A flavorful and healthy twist on the classic meatloaf, using lean turkey and Italian seasonings.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 egg beaten
  • ½ cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup marinara sauce for topping

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, beaten egg, milk, oregano, basil, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and shape it into a loaf.
  4. Spread the marinara sauce evenly over the top of the meatloaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Italian, Turkey Meatloaf
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