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italian-taco-salad-recipe

Italian Taco Salad Recipe

A fusion of Italian and Mexican flavors in a refreshing salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Shredded Mozzarella Cheese
  • 2 cups Romaine Lettuce, chopped
  • 1 cup Croutons
  • ½ cup Italian Dressing

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. In a large mixing bowl, combine the cooked beef, cherry tomatoes, mozzarella cheese, romaine lettuce, and croutons.
  3. 3. Drizzle with Italian dressing and toss to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian, Salad, Taco
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