Go Back
–+ servings
italian-tacos-recipe

Italian Tacos Recipe

A delicious fusion of Italian and Mexican flavors, perfect for a quick and tasty meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella
  • 8 pieces Taco Shells
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Olive Oil

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the marinara sauce and Italian seasoning. Simmer for 10 minutes.
  4. Warm the taco shells according to package instructions.
  5. Fill the taco shells with the beef mixture and top with shredded mozzarella.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian, Tacos
Tried this recipe?Let us know how it was!