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italian-turkey-meatballs-recipe

Italian Turkey Meatballs Recipe

Delicious and healthy Italian turkey meatballs, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground turkey
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Grated Parmesan cheese
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Chopped fresh parsley

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Form the mixture into meatballs, about 1 ½ inches in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20 minutes, or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Meatballs, Turkey
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