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italian-turkey-meatloaf-recipe

Italian Turkey Meatloaf Recipe

A delicious and healthy twist on the classic meatloaf, made with lean turkey and Italian herbs.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Marinara Sauce for topping

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, beaten egg, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and shape it into a loaf.
  4. Spread the marinara sauce evenly over the top of the meatloaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Meatloaf, Turkey
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