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italian-wedding-cake-recipe

Italian Wedding Cake

A delicious and moist Italian Wedding Cake perfect for any celebration.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup butter softened
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour and baking soda, add to the creamed mixture alternately with buttermilk. Stir in the coconut and pecans. Pour batter into the prepared pans.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Wedding Cake
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