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italian-wedding-rice-with-sausage-recipe

Italian Wedding Rice with Sausage

A hearty and flavorful Italian dish combining rice, sausage, and greens.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup rice
  • 1 lb Italian sausage sliced
  • 4 cups chicken broth
  • 2 cups spinach chopped
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add sausage and cook until browned.
  3. Add rice and stir to coat with oil.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes.
  6. Stir in spinach and cook until wilted.
  7. Season with salt and pepper.
  8. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian Wedding Rice, Sausage
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