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italian-zucchini-fritters-recipe

Italian Zucchini Fritters Recipe

Delicious and easy-to-make Italian zucchini fritters.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis, grated
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup all-purpose flour
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for frying

Instructions 

  1. Grate the zucchinis and squeeze out excess moisture.
  2. In a bowl, mix zucchinis, Parmesan, flour, egg, garlic, salt, and pepper.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan, flattening them into fritters.
  5. Cook until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Zucchini
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