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italian-zucchini-pie-recipe

Italian Zucchini Pie Recipe

A delicious and easy-to-make Italian zucchini pie.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup Bisquick mix
  • ½ cup Onion, chopped
  • ½ cup Parmesan cheese, grated
  • ½ cup Vegetable oil
  • 4 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Dried oregano
  • ½ teaspoon Dried basil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients and mix well.
  3. Pour mixture into a greased pie dish.
  4. Bake for 45 minutes or until golden brown.
  5. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pie, Zucchini
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