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italian-zucchini-salad-recipe

Italian Zucchini Salad

A fresh and simple Italian zucchini salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini thinly sliced
  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • ¼ cup Parmesan cheese shaved
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. Thinly slice the zucchini and place in a mixing bowl.
  2. 2. Add olive oil, lemon juice, and minced garlic to the bowl.
  3. 3. Toss everything together until the zucchini is well coated.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Top with shaved Parmesan cheese before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Salad, Zucchini
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