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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich Recipe

A delicious and simple Japanese-style egg salad sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs large
  • 2 tablespoons Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White bread crusts removed

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool them in ice water.
  2. 2. Peel the eggs and mash them in a bowl.
  3. 3. Add Japanese mayonnaise, sugar, and salt to the mashed eggs. Mix well.
  4. 4. Spread the egg mixture evenly on two slices of bread. Top with the remaining slices.
  5. 5. Cut the sandwiches into halves or quarters and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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