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japanese-fried-rice-recipe

Japanese Fried Rice Recipe

A simple and delicious Japanese fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 2 eggs beaten
  • 0.5 cup chopped onion
  • 0.5 cup chopped carrots
  • 0.5 cup peas
  • 2 cloves garlic minced
  • 2 green onions chopped
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add carrots and peas, cook until tender.
  4. Push veggies to the side, pour in beaten eggs, scramble until cooked.
  5. Add rice, soy sauce, salt, and pepper. Stir well.
  6. Cook for a few more minutes until everything is well combined and heated through.
  7. Garnish with green onions.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice
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