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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

A light and refreshing Japanese-style cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Shred the cabbage and place it in a mixing bowl.
  2. 2. In a small bowl, mix soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
  3. 3. Pour the dressing over the shredded cabbage and toss well.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Japanese, Salad
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