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jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

A fun and colorful dessert that's easy to make and always a hit at parties.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Chill Time 2 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box White cake mix plus ingredients listed on the box
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1 package Jell-O any flavor
  • 1 container Whipped topping thawed

Instructions 

  1. Prepare and bake the cake mix according to the package instructions.
  2. Let the cake cool for 15 minutes, then poke holes all over the cake using a fork.
  3. In a bowl, mix the boiling water with the Jell-O until completely dissolved. Add the cold water and stir.
  4. Pour the Jell-O mixture over the cake, making sure it gets into the holes. Refrigerate for at least 2 hours.
  5. Spread the whipped topping over the cake before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Jell-O, Poke Cake
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