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jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A traditional Jewish chicken soup, perfect for cold days or when you're feeling under the weather.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken cleaned and cut into pieces
  • 4 large carrots peeled and sliced
  • 2 large celery stalks chopped
  • 1 large onion peeled and quartered
  • 2 cloves garlic minced
  • 1 bunch fresh dill tied together
  • 1 bunch fresh parsley tied together
  • 2 teaspoon salt
  • 1 teaspoon black pepper to taste
  • 8 cups water

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes, skimming off any foam.
  3. 3. Add carrots, celery, onion, garlic, dill, parsley, salt, and pepper.
  4. 4. Simmer for another 1.5 hours, until chicken is cooked through and vegetables are tender.
  5. 5. Remove chicken and vegetables from the pot. Strain the broth if desired.
  6. 6. Shred the chicken meat and return to the pot with the vegetables. Adjust seasoning if needed.
  7. 7. Serve hot, garnished with extra fresh dill or parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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