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keto-bread-recipe

Keto Bread Recipe

A simple and delicious keto bread recipe perfect for low-carb diets.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Almond flour
  • ¼ cup Coconut flour
  • ¼ cup Melted butter
  • 5 Eggs large
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Add the melted butter and eggs to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Keto, Low Carb
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