Kidney Bean Salad Recipe
A simple and healthy kidney bean salad, perfect for a quick lunch or side dish.
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Main Ingredients
- 2 cups Kidney Beans cooked and drained
- 1 cup Cherry Tomatoes halved
- ½ cup Red Onion finely chopped
- ¼ cup Cilantro chopped
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Salt or to taste
- ½ teaspoon Black Pepper freshly ground
In a large mixing bowl, combine the kidney beans, cherry tomatoes, red onion, and cilantro.
Drizzle with olive oil and lemon juice. Season with salt and black pepper.
Toss everything together until well mixed. Serve immediately or refrigerate for later.
Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg