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kimchi-salad-recipe

Kimchi Salad Recipe

A refreshing and spicy kimchi salad that's quick to make.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Korean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Kimchi chopped
  • 1 cup Cucumber sliced
  • 1 cup Carrot julienned
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine chopped kimchi, sliced cucumber, and julienned carrot.
  2. 2. Add sesame oil and soy sauce. Toss well to combine.
  3. 3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Kimchi, Salad, Spicy
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