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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is perfect for grilling and marinating your favorite meats.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon honey

Instructions 

  1. In a saucepan, combine all ingredients.
  2. Whisk together over medium heat until the sugar is dissolved and the sauce is slightly thickened, about 5-7 minutes.
  3. Remove from heat and let cool. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

BBQ, Korean, Sauce
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