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–+ servings

Leftover Chicken Croquettes

Great way to use up leftover chicken. Crispy on the outside, tender on the inside.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Chopped parsley
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, chopped parsley, salt, and black pepper.
  2. 2. Form the mixture into small patties.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Croquettes, Leftover Chicken
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