Go Back
–+ servings

Leftover Mashed Potato Pancakes

Use up your leftover mashed potatoes with this easy and delicious pancake recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover mashed potatoes
  • ½ cup all-purpose flour
  • 1 large egg
  • ¼ cup chopped green onions
  • to taste Salt and pepper
  • 2 tablespoon vegetable oil

Instructions 

  1. In a bowl, mix mashed potatoes, flour, egg, green onions, salt, and pepper.
  2. Heat oil in a skillet over medium heat.
  3. Scoop ¼ cup of the mixture and flatten into a pancake shape.
  4. Cook each side for 3-4 minutes until golden brown.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Leftovers
Tried this recipe?Let us know how it was!